This Reason Should Lean Meat So The Choice

The meat is often regarded as an unhealthy food because it is rich in saturated fat. But if chosen correctly, the meat is actually a diet rich in nutrients.

The meat can be a great source of protein, but the fat content in the meat are feared may increase blood cholesterol levels. Well, the solution, you can choose meat without fat (lean meat). Meat without fat does not mean simply does not have the fat content in it, it's just very little fat levels when compared to other meat parts.

This Reason Should Lean Meat So The Choice

The Reason Meat Without Fat Is Healthier


The main difference with the ordinary meat without fat is on the amount of content of calories. For instance, each gram of fat contains 9 calories in each gram, whereas protein contains only 4 calories. Then the number of calories from fat be trimmed meats, when you choose to eat meat without fat.

Another example, if you choose the chicken meat. Every 100 g of chicken breast (without skin and FAT), contains 4 grams of fat and 31 grams of protein, with a total of 165 calories. Meanwhile, in other parts of the chicken consumed along with fat and skin, such as wings, each 100 grams contains 19 grams of fat and 27 grams of protein, with total contains 290 calories.

Well, here's the reason choosing meat without fat can help you to get sufficient protein intake while keeping the amount of calorie intake is kept low. Eating meat without fat is high in protein, are also useful if you are the focus of weight loss and body shaping.

How to choose healthier Meat


Part of fatty meats, such as chicken skin, does taste better. But to avoid health risks behind it, yuk select healthier meat section:
  • Select the part with the least amount of fat
On beef, fat part at least is on the inside, around the neck, sirloin or tenderloin and beyond has or has inside. While the mutton contains the least amount of fat, contained in meat, pieces in has around the back area, and legs. While not the most chicken meat is fatty breasts without skin.
  • Read the labels
If buy meat in the Pack, select the ones that have the label "meat", or in English United Kingdom "choice," "select," and not the "prime". The meat is kind of "prime" typically contains more fat.
  • Note the percentage fat content on packaged meat
If buying meat already in the Pack or a percentage, select the piece of meat without fat, i.e., 90% or more.
  • Note on fat content ground beef
Minced chicken meat may contain a lot of fat because it usually also contains the meat part of the thigh and skin. To make it more healthy, you can choose meat minced chest, or select the 90% lean minced chicken meat.

You can ask the seller of the flesh, where parts of the least fat. If you are consuming meat at the restaurant, you can ask for the most part a little fat at the waiters.

For you who cultivate their own meat, you can choose the method which reduces the fat content such as roasting and sauteing. Afterwards, drain and discard remaining fat.

Don't forget, the limit also processed meats, such as sausages and burger patty, because it usually contains a lot of fat and salt. In addition to meat, protein intake can also you can from other kinds of food, such as eggs, fish and nuts.

Yuk, began to selectively choose the meat so that protein intake are met and you stay healthy!

Subscribe to receive free email updates:

0 Response to "This Reason Should Lean Meat So The Choice"

Post a Comment